Fresh potatoes with a firm texture and mild, earthy flavor. Ideal for boiling, roasting, baking, frying, mashing, or using in soups, stews, and a wide variety of everyday meals.
Fresh potatoes with a firm texture and mild, earthy flavor. Ideal for boiling, roasting, baking, frying, mashing, or using in soups, stews, and a wide variety of everyday meals.